
The question of placemat shape, my friend, is one that has plagued even the most discerning host since the dawn of the dinner party. Some, slaves to convention, will tell you that a rectangular table demands a rectangular placemat, a square echoing its square brother. “Harmony,” they’ll cry, “a symphony of straight lines!” Bah! What is life without a little daring?
Consider, if you will, the humble circle. A shape of completion, of unity, it brings a touch of the unexpected to the most stolid of dining sets. A metallic charger, gleaming beneath a crystal wine glass—ah, that is a touch of elegance even the most jaded Babbitt would envy.
And for those who favor the whimsical, let us not forget the oval. It echoes the curves of a well-set table, suggesting a certain joie de vivre, a refusal to be bound by the tyranny of right angles.
But I caution you, my friend, against the lure of novelty for novelty’s sake. A placemat shaped like a fish might amuse the children, but will it stand the test of time, of countless meals served and stories shared?
Ultimately, the shape of your placemats, like the tilt of your hat or the choice of your necktie, is a declaration of your own personal style. Choose boldly, my friend, and may your table always be a haven of good taste and stimulating conversation.

Guscio Tray is hand-made in Limoges porcelain, shaped like a pebble with smooth curves and a simple, timeless look. Designed with Beatrice Rossetti, it brings natural elegance to any table and can be used to serve small items or as a decorative piece.
The Buto Cake Plate blends chic design with practical features, making it the perfect accessory for your culinary creations. Crafted from handmade Limoges porcelain, it’s both dishwasher and microwave safe, offering a unique, sophisticated, and convenient addition to your dining table.